Bake a batch of these scones to make your home smell like goodness and comfort. I keep ingredients on hand so I can bake these anytime. Great with coffee, teatime, or breakfast for the kids.
INGREDIENTS Oven 425 degrees
2 cups flour (I prefer King Arthur flour)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
Half bag of Hershey’s Cinnamon Chips
1-1 1/3 cup heavy cream
1 tsp vanilla extract
1 tbs melted butter
Mix dry ingredients together well with a whisk. Stir in Cinnamon Chips.
Stir heavy cream and vanilla extract together in fluid measuring cup. Add to dry ingredients and stir with fork until a round begins to form. Mix loose dry ingredients together with hand and form into a smooth, round ball. Mixture will be sticky. Don’t overmix.
Place on baking pan and press into a round 3/4″ thick. Score into 8 pie-shaped pieces and pull pieces apart. Brush with melted butter and sprinkle with sugar. Bake 12-15 minutes or until light golden brown.
Scones freeze well up to a month. Keep storee in ziploc bag in freezer. Heat oven to 350 degrees and place pieces on baking pan. Bake 7-10 minutes or until heated through. Enjoy!